Kutna Hora:
St Barbara's Church
Best tours and activities
Activity Language
Travellers choices
Free cancellation
Activity Language EN
Find out what's also included
From Prague: Kutna Hora UNESCO Site Tour with Bone Chapel
Guided tour
Entrance ticket to St. Barbara's Church and to Sedlec Ossuary (Bone Chapel)
Round-trip tickets to Kutna Hora - with seat reservation
Bus ticket between the Bone Chapel and St Barbara's Church
We take a lunch stop at a pretty fantastic Czech restaurant (Restaurace Dačický 4.6 on Google, 4,500+ reviews), where a meal and a beer/wine costs between €15-20.
Named after the Czech Renaissance writer Mikuláš Dačický z Heslova, this atmospheric tavern serves hearty, traditional Czech cuisine — think goulash, chicken schtizel, and svíčková, ladled with rich sauces and served alongside bread or potato dumplings — in a dining room of exposed timber beams, painted ceilings, and centuries-old stone walls. It's a favorite stop for many past guests, and a genuine taste of Bohemian cooking in one of Kutná Hora's most characterful settings.
The local beer is amazing and worth a taste.
(4.6)
Free cancellation
Activity Language EN
Find out what's also included
Kutná Hora from Prague – The Bone Church & St. Barbara’s
Transportation by air-conditioned bus
Guide
Entrance fees to Sedlec Ossuary (Bone Church)
Entrance fees to St. Barbara's Church
(4.4)
Top attractions
- Sedlec Ossuary
Free cancellation
Activity Language EN
Find out what's also included
From Prague: Kutna Hora UNESCO Site Tour with Bone Chapel
Guided tour
Entrance ticket to St. Barbara's Church and to Sedlec Ossuary (Bone Chapel)
Round-trip tickets to Kutna Hora - with seat reservation
Bus ticket between the Bone Chapel and St Barbara's Church
We take a lunch stop at a pretty fantastic Czech restaurant (Restaurace Dačický 4.6 on Google, 4,500+ reviews), where a meal and a beer/wine costs between €15-20.
Named after the Czech Renaissance writer Mikuláš Dačický z Heslova, this atmospheric tavern serves hearty, traditional Czech cuisine — think goulash, chicken schtizel, and svíčková, ladled with rich sauces and served alongside bread or potato dumplings — in a dining room of exposed timber beams, painted ceilings, and centuries-old stone walls. It's a favorite stop for many past guests, and a genuine taste of Bohemian cooking in one of Kutná Hora's most characterful settings.
The local beer is amazing and worth a taste.
(4.6)
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