Omaha, Utah, Sainte-Mère-Eglise - in the GIs' footsteps
Admission to the Memorial de Caen Museum (on a different day to the day of the guided tour).
Lunch at 'La Marée' restaurant.
Guests may choose either a starter and a main course, or a main course followed by either a dessert or cheese. Starters include a light brandade served with coleslaw and horseradish cream, or the chef’s terrine accompanied by homemade pickles. For the main course, diners may choose between cod steak with creamy risotto and shellfish bisque, or brioche sausage served with Bordelaise sauce and a garlic mesclun salad. To finish, guests may opt for a selection of cheese or Harmonie’s dessert of the day.
Air-conditioned 7-seater van with professional driver and certified guide.
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