Heraklion Dia Island Small Group Sailing & Dining Experience
Hotel pickup and drop-off (if option selected)
Sailing cruise
Certified captain and crew
Welcome breakfast/welcome snacks depending on starting time (weather permitting)
Mediterranean cuisine: Shrimp linguini and mushroom risotto with truffle oil and parmesan, Greek salad, green BIO salad, served with local appetisers (tzatziki, olive paste), fruit platter for dessert
Unlimited drinks (wine, beer, soft drinks, ice tea, and water)
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